Easy Breezy Veggie Pizza

Easy Breezy Veggie Pizza


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If you’re not down for roasting steak or burgers, treat yourself or a vegetarian loved one to some veggie pizza! This quick and easy recipe is perfect for any camping trip.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

5-6 servings


  • Pre-made Pizza Dough
  • 2 Sliced Tomatoes
  • 2 Sliced Red Bell Peppers
  • 2 Sliced Red Onions
  • 2 Cups of Mozzarella Cheese
  • 1 Jar of Tomato Sauce
  • (any other veggies you like on pizza)

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Carefully section off the dough into around 5-6 equally-sized pieces. Then, fold the edges up to create a sort of bowl for each. Cover this bowl with tinfoil and cook for around 5-7 minutes over the fire.

Once it’s a little cooked, add in the sauce, cheese, and sliced tomatoes, peppers, and onions (and any other veggies you might like). Then wrap it in tinfoil again and cook for another 5-10 minutes, until everything is melted and golden brown around the edges. Be careful taking it out of the tinfoil and enjoy!

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