Easy Broccoli Quiche


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Made with a prepared pie crust, this quiche is a simple yet tasty vegetarian meal.

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  • 2 Tbs. butter
  • 1 onion, minced
  • 1 tsp. minced garlic
  • 2 C. chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 C. shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 1/2 C. milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbs. butter, melted

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Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has set.

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