Easy Broccoli Spinach Casserole


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I serve this delicious, easy recipe for any holiday or dinner party. Everyone loves it and it makes adding a side vegetable dish simple and impressive!

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Upperco, Maryland

Time needed

10 min preparation + 20-25 min cooking

Serving Size / Yield

8 servings


  • 2 boxes frozen broccoli spears, defrosted and drained
  • 1 bag frozen broccoli florets, defrosted and drained
  • 1 box Stouffers frozen spinach souffle, defrosted
  • 1 heaping Tbs. mayonnaise
  • 1 heaping Tbs. sour cream (optional)
  • bread, cracker crumbs or grated Parmesan cheese for garnish
  • olive oil spray

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Place broccoli spears in a shallow lightly greased casserole in one layer, alternating spears so that the florets are all facing out. Combine the spinach souffle, mayonnaise and sour cream, mixing with a spoon. Spoon mixture over broccoli, allowing some of the florets to show. Sprinkle with bread crumbs and spray crumbs lightly with olive oil spray. This can be prepared in advance, (even one day, leaving off bread crumbs until ready to bake) covered and refrigerated. Heat in a 350-degree oven uncovered until hot, but not brown, about 20-25 minutes.

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