• 1/2 lb. Swiss cheese, shredded
• 3 small cans of condensed cheese soup (Campbell's is best)
• 3 garlic cloves, crushed
• 1/4-1/2 C. beer

Mix first 3 ingredients together and heat in your fondue pot, stirring occasionally until smooth and heated. Gradually add beer until it is the consistency you prefer. When fully heated you can keep warm, stirring occasionally or just reheat when necessary. Serve with French bread cubes for dunking.