Easy Cheesesteak

Easy Cheesesteak


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This is a dish for the carnivores. By cooking the steak foil wrapped, it retains all the juice beautifully. It could very well be the best cheesesteak you’ll ever have. Try it out!

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 4 Hotdog Buns
  • 1 lb. Thinly Sliced Steak
  • 1 Cup of Sliced Bell Pepper
  • 1 Cup of Slice Onion
  • 1/3-Cup Cheese
  • Salt and Pepper to Taste

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Combine the steak, bell pepper, cheese, and onion in foil. Season with salt and pepper, then leave on the grill for about 15 minutes, or until cooked through. Once done, fill a hotdog bun with the meat.

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