Easy Cheesy Lemon Bars

  • Print

Rating:

(0 votes) 0 0

These bars are rich. They are so smooth they melt in your mouth but light enough that there is always room for them, even after a substantial meal.

Shared by juliagrace8,
United States

Ingredients

  • 1 17 oz. pkg. lemon cake mix
  • 1/2 C. butter, melted
  • 1 egg slightly beaten
  • 1 13 1/2 oz. pkg. lemon frosting mix
  • 1 8 oz. pkg. cream cheese, softened
  • 2 eggs

Directions

Combine cake mix, butter and 1 egg. Mix with fork until moist. Pat into 13x9 in pan, greased on bottom only. Blend frosting mix into cream cheese. Reserve 1/2 C. of cheese and frosting mixture. Add 2 eggs to remaining frosting mixture. Beat 3-5 minutes. Spread over cake mixture. Bake at 350 degrees for 30-40 minutes. Cool; spread top with reserved frosting mixture.

Review this recipe:

Signup