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Easy Cheesy Mozzarella Sticks

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Save a trip to the restaurant and make up this classic appetizer recipe at home. If you're like us, you love the crispy crunch of the outside and the gooey cheese on the inside of this finger food favorite.

Shared by AshleyK,
Chicago, IL

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Serving Size / Yield

5-10 servings

Ingredients

1 lb mozzarella cheese
2 eggs, beaten
3 C. milk
flour and bread crumbs, mixed

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Directions

Cut mozzarella sticks in 1x1/8-inch strips. Drench in flour, milk and eggs and back in bread crumbs. Repeat process. Deep fry at 350 degrees F until golden brown. Serve with Marinara sauce.