Easy Cheesy Pull-Apart Bread

Easy Cheesy Pull-Apart Bread


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Cheesy pull-apart bread reminds me of pot lucks and Super Bowl parties. There is something about this type of appetizer that really brings everyone together. Try out this amazing recipe to enjoy with friends and family!

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Chicago, IL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 5 Garlic Cloves
  • 1/3 C Parsley
  • 2 tbs Olive Oil
  • 1 Small Loaf Sourdough Bread
  • 3 tbs Butter
  • Kosher Salt, to taste
  • 4oz Mozzarella Cheese, shredded

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Begin this recipe for cheesy pull-apart bread by positioning a rack in the center of your oven and preheating it to 375 degrees. Prepare a baking sheet with foil and set aside.

Set your garlic cloves, parsley, and olive oil in your food processor. Pulse until all ingredients are chopped well and combined. Continue by melting your butter in a small saucepan over medium heat. Once melted, add the garlic and parsley mixture. Season the pan lightly with salt and let cook for about two minutes, stirring frequently.

Grab a sharp bread knife and begin making one-inch diagonal cuts across the loaf of bread. Be sure to not cut all the way through. Once ready, drizzle the garlic butter into the crevices and then begin stuffing the bread with your cheese.

Set your prepared bread on top of the prepared baking sheet and cover the sides of the bread with the foil. Cover the top with an additional pieces of foil and then set in the oven to bake for 10 minutes.

Remove the bread from the oven and remove the top piece of foil. Return the oven to bake for an additional 10 minutes or until the cheese is melted. Serve warm and enjoy!

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