Easy Cheesy Zucchini Casserole

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Rating:

(11 votes) 4 11

A great way to use the zucchini from your garden. Easy to use and even the non-zucchini lovers will enjoy it.

Shared by TinaH

Ingredients

  • 1 C. mayonnaise
  • 1 onion, minced
  • 1 egg
  • Dash salt and pepper
  • 1 C. shredded sharp cheddar cheese
  • 1/4 C. parmesan cheese
  • 3 medium zucchini, diced, no need to peel

Directions

Mix all ingrdients in a bowl. Place in greased casserole dish. Sprinkle with dry bread crumbs. Bake at 350 degrees for 30 minutes, covered.

Uncover and bake an additional 30 minutes. Serve hot.

Review this recipe:

Reviews (6)

  • The Easy Cheesy Zucchini Casserole recipe is absolutely delicious, an excellent dish to serve to friends and family and a great way to use up the vegetable if you are growing it since it grows quite rapidly.

    Flag as inappropriate Recipes4me2  |  September 13, 2009

  • Great Side Dish! Simple and economical! I used 2 LARGE Z's, yep it makes a bunch but the Wife, M-I-L and a friend enjoying the leftovers today for lunch! Try It!

    Flag as inappropriate Stripeshrt  |  August 27, 2009

  • I should adjust my comment to say this dish sounds like it will feed an army.

    Flag as inappropriate cookfor2  |  September 28, 2008

  • This dish was absolutely fabulous!! I have made it 3 times since discovering this recipe last week. My husband who is not too fond of zucchini even liked it. I even made a large amount and packaged into smaller portions to freeze.

    Great job.. A

    Flag as inappropriate Gianna  |  September 6, 2008

  • Tried this recipe the other night, it was wonderful! My husband loved it also. We ate the left-overs yesterday & it was just as good - maybe even better!

    Flag as inappropriate Shine09  |  August 25, 2008

  • This recipe does not sound like it will feed and army. I am always looking for a recipe that will not take a week to eat. cook for 2

    Flag as inappropriate cookfor2  |  August 23, 2008

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