Easy Cherry Cheese Pie
Ingredients
- 1 (9 in. graham cracker crumb crust
- 1 (8 oz.) package cream cheese, softened
- 1 can sweetened condensed milk
- 1/2 C. Real Lemon Reconstituted Lemon Juice
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
Directions
In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with cherry pie filling before serving. Refrigerate any leftovers.
Makes one 9 in. pie






