Easy Chicken and Cheese Rollups

Easy Chicken and Cheese Rollups


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Chicken and Cheese rollups take about an hour to prepare. It's a tasty meal and can be served both at dinner or lunch time. It is quick and easy food to make which can lighten the mood of a family for its wonderful taste.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

16 servings


  • 5 boneless and skinless chicken breasts
  • 1 ½ cans of creamy chicken soup
  • 2 ½ cups of cheese, shredded
  • Black pepper
  • Salt
  • 2 Cans crescent dinner rolls (or 8 tortillas)

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Boil the chicken until properly cooked and shred.

Add the black pepper, salt, chicken soup and two cups of shredded cheese into the chicken pieces and mix.

Take the crescent rolls and roll them out.

Place two large teaspoon into the rolls and fold them back. Be careful not to over-stuff.

Bake them at 350 degrees until they are golden brown. Remove from oven and add the remaining shredded cheese.

Return to the oven for 10 minutes until the cheese melts. They are then ready to serve.

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