Easy Chicken Cacciatore
Ingredients
- 1 tsp. olive oil
- 4 (about 1 lb. total) boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1 large green bell pepper, cut into thin strips
- 1 container (15 oz.) refrigerated marinara sauce
- 1/2 C. water
- 2 C. hot cooked white or brown rice
Directions
Heat oil in large, nonstick skillet over medium-high heat. Add chicken and bell pepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned. Add sauce and water to skillet; bring to a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.
Serving Size: 4
