Easy Chicken Casserole


(6 votes) 4 6

Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.

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  • 1/2 C. butter or margarine
  • 1 20 oz. pkg. frozen broccoli, cooked and drained
  • 6-8 boned skinned half breasts of chicken
  • 1 10 3/4 oz. can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1/4 C. shredded cheese

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Melt butter in bottom of 13x9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.

Yield: 6 servings

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