Easy Chicken Enchiladas Verde

Easy Chicken Enchiladas Verde


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These easy chicken enchiladas are delicious and great as a main or side dish. Serve these enchiladas with a side of re-fried beans and rice for a truly Mexican meal.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 (16 oz.) jar garlic and lime verde salsa
  • 1 1/2 C. chicken, shredded and cooked
  • 1/2 C. sour cream
  • 1 1/2 C. shredded Cheddar Jack cheese
  • 8 tortillas, warmed

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Preheat the oven to 375 degrees. In the bottom of large baking dish, spread 1/2 C. salsa. In a bowl, combine 1/4 C. salsa, chicken, sour cream, and 1/2 C. cheese. In the center of each tortilla, spoon 3 Tbs. chicken mixture and roll up the tortillas around the filling. Put the tortillas seam-side down in the baking dish. Top with the remaining salsa. Bake for 15 minutes. Sprinkle with the remaining cheese. Bake for 5 minutes more, or until the cheese has melted.

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