Easy Chicken Fajitas
Serving Size / Yield
4-6 servings
Ingredients
- 1 lb. Chicken breast strips
- 1 C. Salsa
- 2 Tbs. lime juice
- 1 tsp. Worcestershire sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 pkg. tortillas
Directions
Brown chicken over medium-high heat until no longer pink. Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve.
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Reviews (3)
Flag as inappropriate mustanggranny38 | September 11, 2009
Flag as inappropriate albinochef | April 12, 2008
Flag as inappropriate msglass | September 11, 2007