Easy Chicken Fajitas

  • Print

Rating:

(4 votes) 5 4

An easy way to serve up a quick meal that the whole family will enjoy.

Serving Size / Yield

4-6 servings

Ingredients

  • 1 lb. Chicken breast strips
  • 1 C. Old El Paso Salsa
  • 2 Tbs. lime juice
  • 1 tsp. Worcestershire sauce
  • 1 bell pepper, cut into thin strips
  • 1 onion, cut into thin strips
  • 1 (12-ct.) pkg. Old El Paso Flour Tortillas for Soft Tacos & Fajitas

Directions

Brown chicken over medium-high heat until no longer pink. Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve.

Click here for another delicious chicken fajita recipe!

Review this recipe:

Reviews (3)

  • ALWAYS LOOKING FOR NEW WAYS TO DO CHICKEN. SOUNDS GOOD

    Flag as inappropriate mustanggranny38  |  September 11, 2009

  • Sounds good. Can't wait to try this out on Mexican night. Thank you.

    Flag as inappropriate albinochef  |  April 12, 2008

  • Very basic recipe with yummy fajita flavor without using a pre-packaged spice pack. Everyone was impressed with the Worcestershire sauce and the flavor it added. We also warmed up some black beans and added them on top - yum!

    Flag as inappropriate msglass  |  September 11, 2007

Signup