Easy Chicken & Pasta


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Nothing could be better than this no-fail combination with a creamy sauce.

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  • 1 Tbs. vegetable oil
  • ½ C. water
  • 1 lb. skinless boneless s chicken breasts, cut up
  • 1 bag (about 16 oz) frozen seasoned pasta and vegetable combo
  • 1 can (10 ¾ oz.) cream of chicken soup

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In skillet over med-high heat, heat oil. Cook chicken until browned, stirring often. Set chicken aside. Add soup, water and vegetable combination. Heat to boil. Return chicken to pan. Cover and cook over low heat 5 min. or until chicken is done, stirring occasionally. Serves 4.

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