• 3 C. cooked, diced chicken
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 (10 3/4 oz.) can Cream of Chicken Soup
• 1 C. chicken broth
• 1/4 tsp. pepper
• 1 C. Bisquick
• 3/4 C. milk
• 1/4 C. margarine, melted

Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.

Serves 4 – 6