Easy Chicken Pot Pie
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 C. chicken broth
- 1 can veg-all (mixed vegetables)
- 1 can water chestnuts, sliced
- Topping:
- 1 C. self rising flour
- 1 C. milk
- 1 stick of butter (melted)
- 2 tsp. baking powder
Directions
Boil chicken. Mix all ingredients together in casserole. Mix topping ingredients and spread over top of chicken mixture. Bake at 400 degrees for 45 minutes or until golden brown.
