Easy Chicken Pot Pie

Easy Chicken Pot Pie

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Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes! It's so tasty, it just might become your go-to recipe.

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 C. milk
  • 1 package (12 oz.) frozen mixed vegetables, thawed (about 2 1/4 C.)
  • 1 C. cubed cooked chicken or turkey
  • 1 egg
  • 1 C. biscuit baking mix

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Directions

1.   Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

2.   Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.

3.   Bake for 30 minutes or until the topping is golden brown.

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