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Easy Chicken Pot Pie

Added: 13th October 2008

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Rating:

(2 votes)

This easy chicken pot pie is so wonderful - my family loves it and it's so much better than what you buy at the grocery store. The texture is perfect, not too dry and not too runny.

Shared by andtipper2,
Newport, Ar

Ingredients

  • 1 C. chicken, cooked and chopped into small bites
  • 1 box Pillsbury frozen pie shells, thawed
  • 1 16-oz. can vegetables
  • 1 16-oz. can cream of chicken soup
  • 1 16-oz. can cream of potato soup
  • 1/2 C. milk
  • 1/2 tsp. poultry seasoning

Directions

Put pie shell into deep dish pie pan. Mix all other ingredients and pour in pie shell. Lay second pie shell over mixture and seal edges. Bake for 55 minutes at 350 degrees. 

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