Easy Chicken Pot Pie


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Help your friends and family eat right by serving this low calorie, low fat meal.

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  • 1 2/3 C. hot water
  • 1 6 oz. pkg. Stove Top Lower Sodium Stuffing Mix for Chicken
  • 3 C. chopped cooked chicken or turkey
  • 1 pkg. 10 oz. frozen mixed vegetables
  • 1 10 3/4 oz. can less sodium condensed cream of chicken soup
  • 1 C. milk

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Preheat oven to 375 degrees. Add hot water to stuffing mix; stir just until moistened. Set aside. Place chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing. Bake 30 minutes or until hot and bubbly.

Cooking Shortcut: Substitute 2 pkg. (6 oz. each) Louis Rich Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken. Add 1/4 tsp. dried thyme leaves for additional seasoning.

Yield: 6 servings

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