Easy Chicken Pot Pie
Ingredients
- 1 2/3 C. frozen mixed vegetables, thawed
- 1 C. cut up cooked chicken
- 1 can (10 ¾ oz) cream of chicken soup
- 1 C. Bisquick baking mix
- ½ C. milk
- 1 egg
Directions
Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 min. or until golden brown.







Reviews (11)
Flag as inappropriate Sheryll_Rufus | September 16, 2010
Flag as inappropriate sueanne1129 | January 19, 2009
Flag as inappropriate pgilady | November 2, 2008
Flag as inappropriate LaurelK | October 27, 2008
Flag as inappropriate ladymermaid13 | August 22, 2008
Flag as inappropriate gloria5414 | January 17, 2008
too bland for me...needed some
onion, salt and pepper...but it
certainly is quick!
Flag as inappropriate TnScottyz | January 14, 2008
It is delicious too.
Flag as inappropriate sjsparks | January 14, 2008
Flag as inappropriate jma17602 | January 14, 2008
Flag as inappropriate Teslas | January 14, 2008
Flag as inappropriate Addie | January 14, 2008