Memorial Day Recipes

Easy Chicken Pot Pie

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Easy Chicken Pot Pie

Rating:

(9 votes) 3 9

Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 10 3/4 oz. can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 9 oz. pkg. frozen mixed vegetables, thawed
  • 1 C. cubed cooked chicken or turkey
  • 1/2 C. milk
  • 1 egg
  • 1 C. all-purpose baking mix

Directions

Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown.

Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.

RECIPE TIPS: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

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