Easy Chicken Tacos

Easy Chicken Tacos


(3 votes) 3 3

When you are short of time or forgot to thaw something out for supper, these chicken tacos are a quick and easy solution that will please the whole family.

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  • 2 13-oz. cans chunk chicken, drained
  • 1 14.5-oz. can diced tomatoes with chilies (use regular diced tomatoes if you don't like it too spicy)
  • 1 pkg. taco seasoning
  • 1/2 C. frozen corn
  • 1 Tbs. minced onion, or 1/3 C. fresh chopped onion
  • 1/2 tsp. chili powder
  • 1/2 tsp. sugar
  • 1/2 tsp. crushed red peppers (optional)
  • salt and pepper to taste
  • Toppings:
  • salsa
  • diced fresh tomatoes
  • shredded cheese
  • sour cream
  • shredded lettuce

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Break chicken up in a fry pan and add remaining ingredients (besides toppings) and stir until mixed. Cook over medium heat until mixture is still moist, but not soupy. Serve on warmed flour taco shells and top with salsa or diced fresh tomatoes, shredded cheese, sour cream, and shredded lettuce. 

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