Easy Chilaquiles

Easy Chilaquiles


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This easy Chilaquiles recipe is quick and tastes fabulous! Next time you're in the mood for a delicious mexican dish, this is the recipe for you.

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Chicago, IL

Serving Size / Yield

5-6 servings


  • 2 C. salsa verde
  • 1 C. sour cream
  • 8 hard taco shells
  • 2 C. shredded chicken
  • 2 1/2 C. shredded cheese

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In a bowl, mix salsa verde and sour cream. Crush taco shells into bite sized pieces. Place half the shells into a greased casserole dish. Place shredded chicken on top with half of the salsa and sour cream mixture. Layer remaining shells on top followed by salsa and sour cream. Sprinkle on cheese. Bake for 30 minutes or until cheese is melted and golden brown.

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