Easy Chili Soup
Serving Size / Yield
6 servings
Ingredients
- three 15-oz. cans chili with beans
- one 15-oz. can whole kernel corn
- one 14-oz. can beef broth
- two 15-oz. cans Mexican stewed tomatoes
- 2 tsp. ground cumin
- 2 tsp. chili powder
Directions
In a 5- to 6-quart slow cooker, combine chili, broth, corn, stewed tomatoes, ground cumin, chili powder, and 1 cup water. Cover and cook on low for 4-5 hours. Serve with warmed, buttered flour tortillas.
Similar Dishes
-
Chili Soup
(0)
-
-
Vegetarian Chili
(5)
