Easy Chocolate Croissants

Easy Chocolate Croissants


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For a quick and easy chocolaty dessert, grab your left over pastry dough and chocolate chips from the pantry. Chocolate Croissants have never been simpler!

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Chicago, IL

Serving Size / Yield

8 croissants


  • ½ box puff pastry sheets
  • ½ C. semi-sweet chocolate chips
  • 1 Tbs. water
  • 1 large egg

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Preheat oven to 350 degrees Fahrenheit
Place parchment paper on two baking sheets and lightly grease the parchment paper with cooking spray
In a small mixing bowl, whisk together the water and egg
Add flour to a clean work surface and unroll the pastry dough
Using a floured rolling pin, roll out the dough into a 16 inch square
Cut the square into 4 rectangles and then cut each rectangle diagonally to make two triangles
Evenly place the chocolate chips on the triangles and roll each triangle up
Place the croissant seam side down on the parchment paper
Bend the edges of the croissant to give it the croissant shape and then brush each one with the egg and water mixture
Bake for 25 minutes or until golden brown

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