Easy Chocolate Ganache

Added: 26th April 2008

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I use this on top of brownies and bundt cakes. It sets up nicely giving it a fudge like texture. Try this! You will come up with many ways to use it.

Shared by AJ

Ingredients

  • 1 can frosting
  • 1-2 oz. baking chocolate

Directions

Heat frosting in a small saucepan over low heat. Add chocolate and heat until melted, stirring frequently. The sauce will be fairly thin. Pour over brownies while they are still in the pan, or pour over bundt cake letting it drip down the sides. Cool completely.You can also use white frosting and white chocolate. I have made this and mixed in some nuts, chilled it and cut it up like fudge. I put in an extra oz of chocolate to make the fudge. 

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