Easy Chocolate Truffles
Ingredients
- 2 lb. good quality chocolate
- 1 qt. heavy cream
- 1/4 lb. unsalted butter
- 1/3 C. liqueur of choice
- Cocoa powder
Directions
Melt chocolate and cream over a double boiler. Whisk in butter and liqueur. Continue to whisk as the mixture cools and thickens. Pour into quart containers and refrigerate. To serve, scoop out with melon baller, roll in powdered cocoa. Keep refrigerated until ready to serve.
Yield: over 2 lb.
