Easy Chocolate Truffles

Easy Chocolate Truffles


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Bite-size treats are the best treats, and this recipe has it all! The chocolate melts in your mouth and the sprinkles add the perfect amount of texture. Get creative and decorate these truffles for every occasion.

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Time needed

2 hour preparation + 5 min cooking

Serving Size / Yield

20 servings


  • 8 oz. semi-sweet chocolate, chopped
  • 1/2 C. heavy whipping cream
  • 1 tsp. vanilla
  • Sprinkles

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In a small saucepan, simmer the heavy cream. In a large bowl, pour the cream over the chocolate and vanilla. Stir until smooth. Allow to cool completely. Refrigerate for two hours. Roll out balls and work quickly to roll in sprinkles and set on parchment paper. Return to refrigerator to harden.

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