Easy Chop Suey

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If you're worried about your sodium intake, make sure to use reduced-sodium version of the cream of mushroom soup.

Shared by aevans,
Chicago

Time needed

15 min preparation + 6 hour cooking

Ingredients

cooking spray
1 med. onion, chopped
2 med. stalks celery, coarsely chopped
2 C. frozen sausage soy crumbles
1/3 C. uncooked regular long-grain rice
1/4 tsp. pepper
1/4 C. reduced-sodium soy sauce
2 C. water
1 10.75-oz. can condensed cream of mushroom soup
1 1-lb. bag frozen vegetable stir-fry, thawed
4 C. crisp chow mein noodles

Directions

Spray slow cooker with cooking spray. Generously spray 12-inch skillet with cooking spray. Add onion and celery; generously spray with cooking spray. Cook about 5 minutes, stirring frequently, until crisp-tender. Stir in remaining ingredients except stir-fry vegetables and noodles. Spoon into slow cooker. Cover; cook on Low heat 6 to 7 hours. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook about 15 minutes longer or until vegetables are tender. Serve with noodles.