Easy Citrus Salmon Steaks


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Citrus, whether it be lemon, orange, or pineapple, is one of the best accompaniments to fish.

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  • 1 fresh or frozen salmon steak, cut 1-inch thick (about 8 oz. total)
  • 1 tsp. finely shredded lemon or orange peel
  • 1 Tbs. lemon or orange juice
  • 1 clove garlic, minced
  • 1/8 tsp. pepper
  • Nonstick cooking spray
  • 1 Tbs. sliced green onion
  • 1 medium orange, peeled and sliced crosswise

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Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl, stir together lemon or orange peel, lemon or orange juice, garlic and pepper. Coat the unheated rack of a broiler pan with cooking spray. Place fish on rack. Brush with half of the lemon juice mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish. Brush with the remaining lemon juice mixture. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork. To serve, cut the fish into 2 portions and sprinkle with green onions. Serve with orange slices. Yield: 2 servings.

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