Memorial Day Recipes

Easy Clam Chowder

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Easy Clam Chowder

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While traditional clam chowder can be a time-consuming dish to make, this easier version tastes pretty authentic!

Shared by aevans,
Chicago

Serving Size / Yield

4 servings

Ingredients

  • 3 slices bacon, minced
  • 1 sm. onion, minced
  • 1 can cream of potato soup
  • 1 1/2 soup cans milk
  • 1 can minced clams, undrained
  • 1 Tbs. butter or margarine
  • salt and pepper to taste

Directions

Fry bacon in large saucepan until crisp. Remove bacon and set aside. Discard all but 1 tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt, and pepper.

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