Easy Corn Muffins

Easy Corn Muffins


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These corn muffins are sweet, creamy, and super simple to create. There’s only three ingredients, but these taste homemade! The next time you’re in the mood for a traditional cornbread, try this recipe!

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Time needed

3 min preparation + 30 min cooking

Serving Size / Yield

12 servings


  • 2 (8 oz.) pkg. cornbread mix
  • 2 eggs
  • 1 (15. oz) can creamed corn

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Combine all of the ingredients. Preheat the oven to 350 degrees and pour the batter into a prepared muffin pan. Bake the mixture for 30 minutes.

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