Easy Crescent Roll Caprese Foccacia

Easy Crescent Roll Caprese Foccacia


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Get inspired with this Italian crescent roll appetizer. Made with basil, tomato and mozzarella to capture an authentic Italian taste.

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Time needed

20 min preparation

Serving Size / Yield

10 servings


  • 1/2 C. fresh basil leaves
  • 1/4 C. fresh thyme sprigs
  • 1/2 garlic cloves, minced
  • 1 package of fresh cherry tomatoes, sliced in half
  • 1 C. shredded mozzarella
  • 1/8 tsp. olive or vegetable oil
  • 1 can (12 oz) Pillsbury
  • Store bought balsamic

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Preheat oven to 400 degrees. Remove dough from container and separate into 10 biscuits. On an ungreased cookie sheet, press or roll each biscuit on a 3-inch circle. Make serval indentations with your finger on top of each biscuit. 

Mix together the basil leaves, thyme, oil, and minced garlic together in a small mixing bowl. Place a tablespoon of the mixture on each indentation.  Place a few slices cherry tomato on top of the mixture and then sprinkle on the shredded mozzarella cheese. Bake for 10-12 minutes until golden brown.  Once cooled drizzle the balsamic on top and enjoy. 

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