Easy Crockpot Chicken Fettuccine Alfredo

Easy Crockpot Chicken Fettuccine Alfredo


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You will adore this crockpot chicken fettuccine alfredo. This recipe makes for a great night with the family on a chilly snow day.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

6 servings


  • 2 chicken breasts, boneless
  • 2 8 oz. packages of cream cheese
  • 1 pouch of Italian dressing mix
  • 2 cans of cream of chicken soup
  • 2 packages of fettuccine noodles
  • Parmesan cheese

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Place the chicken into the crockpot with the cream cheese. In a bowl mix together the cream of chicken soup, the Italian dressing pouch, and use the two cans to measure out how much water you need to pour into the crockpot. Fill both cans up with water. Pour the water on top of the chicken. Let it cook on a low heat for 4 hours. Remove the chicken and shred it with a fork. Mix the sauce up before you add the shredded chicken. Let it cook for another 20 minutes while you let the pasta cook. Cook the pasta as instructed on the package and enjoy!

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