Easy Crockpot Lasagna
Serving Size / Yield
- 1 lb. ground beef
- 1 jar Traditional Pasta Sauce
- 1 container Ricotta Cheese
- 1 pkg. Shredded Mozzarella Cheese, divided
- 6 lasagna noodles, uncooked
Brown the meat in a skillet and drain. Add the pasta sauce and stir well. In another bowl combine the ricotta and 1 ½ cups mozzarella. Spoon 1 cup meat sauce into the crockpot and top with layers of the noodles and cheese mixture. Cover with another 2 cups meat sauce and the rest of the noodles. Place the rest of the cheese mixture and meat sauce on top and cover. Cook on low for 6 hours and add water if it gets dry. Sprinkle on the rest of the mozzarella and cook another 10 minutes until melted.