Easy Crockpot Lasagna

Easy Crockpot Lasagna


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Create a delicious layered noodle lasagna with this 5 ingredient recipe! Stack the ingredients in your crockpot and come home to the savory smell of Italian pasta.

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. ground beef
  • 1 jar Traditional Pasta Sauce
  • 1 container Ricotta Cheese
  • 1 pkg. Shredded Mozzarella Cheese, divided
  • 6 lasagna noodles, uncooked

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Brown the meat in a skillet and drain. Add the pasta sauce and stir well. In another bowl combine the ricotta and 1 ½ cups mozzarella. Spoon 1 cup meat sauce into the crockpot and top with layers of the noodles and cheese mixture. Cover with another 2 cups meat sauce and the rest of the noodles. Place the rest of the cheese mixture and meat sauce on top and cover. Cook on low for 6 hours and add water if it gets dry. Sprinkle on the rest of the mozzarella and cook another 10 minutes until melted.

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