Easy Crockpot Meatballs

Added: May 13, 2009

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These are perfect for pot lucks or when you just don't have time to cook. My cousin gave me this recipe and its always been a hit! Everyone is always asking me to make them. If only they knew how easy they were!

Shared by tchristy

Ingredients

  • 1 pkg. frozen home-style meatballs
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8 oz. sour cream

Directions

Thaw meatballs (can thaw in microwave). Mix cream of chicken soup, cream of celery soup and sour cream in mixing bowl. Place meatballs in crockpot, pour soup mixture over top and stir. Cook until hot. I usually cook on high for 1 hour and then on low for a couple more. I have also cooked on low all day or cooked on high when in a hurry for an hour or two.

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