Easy Delicious Trout

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This trout recipe is excellent. My children did not like fish, but when I fixed this recipe, they loved it. Try it, you'll like it!

Shared by Proviso,
Albuquerque, N.M.

Ingredients

6 cleaned trout
5 cloves garlic, finely chopped
Italian breadcrumbs, as needed
4 eggs, beaten until fluffy
1 pkg. grated Romano Cheese
3 lemons

Directions

Clean trout then open the stomach up and place a small amount of chopped garlic in the trout. Dip into fluffy eggs, then dip into bread crumbs. Fry about 4 minutes on each side. Turn the oven on low, and place the cooked trout on a cookie sheet. Sprinkle some Romano cheese on it, place a couple of slices of lemon on it and place in oven. Repeat until you have used all the trout. Serve with some grilled garlic asparagus and a small salad.