Easy Dry-Rubbed Steak

Easy Dry-Rubbed Steak


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It's the season for grilling, so here's our new favorite easy dry-rubbed steak recipe!

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Chicago, IL

Time needed

2 hour preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 steaks (8-12 oz. each)
  • 6 Tbs. salt
  • 4 Tbs. brown sugar
  • 2 tsp. crushed red pepper
  • 4 tsp. paprika
  • 2 tsp. garlic powder

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Heat your grill on medium-high and brush with oil.

Mix the spices above and massage onto the steaks. Once evenly distributed, wrap the steaks in plastic refrigerate for at least 2 hours before grilling.

Remove the steaks from the fridge 30 minutes prior to grilling. Grill the steaks according to your preference ans enjoy!

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