Easy Eggs Benedict

Easy Eggs Benedict


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Make Christmas morning breakfast a breeze with this traditional pick. Forget running out to the diner and create your very own version at home. The runny egg placed on top of the English muffin is what Christmas brunch memories are made of.

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Chicago, IL

Serving Size / Yield

4 servings


  • 4 thin slices boiled ham or Canadian bacon
  • 1 Tbs. butter
  • 2 hot, split, toasted, and buttered English muffins
  • 4 poached eggs
  • 1 C. Hollandaise sauce (hot)
  • 1 Tbs. capers

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Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.

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