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Easy Eggs Benedict With Canadian Bacon and Yogurt

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Eggs Benedict is a quick meal that works delightfully well for brunch. You can double the recipe if you plan to serve for a big crowd!

Shared by KatinaB

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Time needed

5-10 min cooking

Serving Size / Yield

4 servings

Ingredients

2 English muffins, split, toasted and buttered
4 slices Swiss cheese
4 slices bacon, fried
4 oz. Canadian bacon, cooked and sliced
4 large eggs
4 tsp. cream
1/4 C. plain yogurt, divided
Salt and pepper to taste

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Directions

Place a slice of Swiss on each muffin half. Cut bacon slices in thirds and place on each muffin. Place a slice of Canadian bacon top. Spray each section of microwave container with non-stick spray. Put one egg in each and mix with 1 tsp. cream, salt and pepper. Place each egg in the microwave and cook for 1 minute. Pour a small scoop of yogurt on top.