Easy Enchilada Casserole
Ingredients
- 1 lb. ground beef or turkey
- 1 C. (1 small) chopped onion
- 2 cloves garlic, finely chopped
- 1 3/4 C. (16-ounce jar) ORTEGA® Thick & Chunky Salsa
- 1 3/4 C. (1-lb. can) ORTEGA® Refried Beans
- 1 1/4 C. (10-ounce can) ORTEGA® Enchilada Sauce
- 1/2 C. (2 1/4-ounce can) sliced ripe olives
- 10 (6-inch) corn tortillas, sliced in half, divided
- 2 C. (8 ounces) SARGENTO® Chef Style Shredded Mild Cheddar Cheese, divided
- Sliced green onions (optional)
Directions
Preheat oven to 375° F. Cook beef, onion and garlic in large skillet until beef is browned;
drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes. Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 C. cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with green onions before serving.
