Easy Fruit Danish


(4 votes) 4 4

This fruit Danish recipe is so easy, anyone can makeĀ it.

Shared by
Bradenton, FL

Serving Size / Yield

2 servings


  • 1 1/2 C. flour
  • 1 1/3 C. milk
  • 2 Tbs. soft butter
  • 2 Tbs. sugar
  • your favorite fruit jam or spread

Our Readers Also Loved


Preheat oven to 400 degrees. Mix together flour, milk, butter and sugar until well-blended. Drop onto a well-greased cookie sheet. Add 1/2 tsp. fruit jam or spread to each middle. Bake for 10 minutes. 

Reviews (5)

  • I tried this recipe 2x & both were disasters. The batter was like pancake batter not cake batter. Are all the ingredients & measurements correct because the danish did not rise at all & were very heavy when baked?

    Flag as inappropriate Jodance  |  July 27, 2012

  • Hypnopatzh, thank you for pointing out that error. The recipe has been amended.

    Flag as inappropriate ksteed  |  October 15, 2010

  • please change this recipe. in the directions it refers to baking powder. no mention of baking powder in ingredient list. very confusing to young cooks. Is there actually baking powder in the ingredients??? u need to proof read before submitting

    Flag as inappropriate hypnopatzh  |  October 14, 2010

  • I tried this recipe, exactly as shown, and it was a disaster! Did you mean 1-1/2 cups FLOUR? If so, regular or cake flour? Please help .... I need this information by Valentine's Day if possible. Thanks ... Mary

    Flag as inappropriate Marybitt  |  February 9, 2009

  • Your recipe for the danish calls for 1 1/2 cups "BAKING POWDER" ??? Is this right??? Or, did you mean flour??? Thanks...Laurie

    Flag as inappropriate lauriesmiles  |  January 27, 2009

Around The Web