Easy Graham Cracker Crust
Ingredients
- 10 full-size graham crackers
- 1/2 C. maple syrup
Directions
Place graham crackers in food processor. Process until mixture looks like fine crumbs. Drizzle maple syrup in the crumbs as the processor runs. Process until crumbs are slightly moistened. Transfer mixture to greased 9-inch pie plate and press evenly around the plate. Fill as desired and bake.






