Easy Grilled Brussels Sprouts
Ingredients
- 16 oz. package frozen Brussels sprouts, drained and thawed
- 1/2 tsp. fresh rosemary, minced
- 2 Tbs. margarine
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
Directions
Dry Brussels sprouts and cut in half. Mix rosemary, margarine, salt, and pepper together in a bowl. Place Brussels sprouts on a tray on the grill and brush with the sauce mixture. Grill until tender.
Serve with: Steak Italiano
