Easy Grilled Mahi Mahi with Pineapple Salsa

Easy Grilled Mahi Mahi with Pineapple Salsa


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This grilled fish taco recipe takes it to the next level with the addition of some pineapple salsa!

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Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 lb. mahi mahi, cut into fillets
  • salt and pepper, to taste
  • 2 limes, juiced and zested
  • pineapple salsa
  • items for tacos (sour cream, tortillas, lettuce, tomato, etc)

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Marinate the mahi mahi for at least 30 minutes in the lime juice and zest, salt, and pepper. 

Grill over high heat for about 5 minutes total (the lime juice will have cured the fish so don't worry about undercooking). 

After the fish has finished cooking, assemble tacos. 

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