Easy Grilled Potatoes

Easy Grilled Potatoes


(3 votes) 4 3

This mixture of spices is really flavorful and it tastes especially good on the grill. It's a healthier way to make potatoes than frying.

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Northbrook, IL

Serving Size / Yield

6-8 servings


  • 2 large russet potatoes
  • 1/4 C. olive oil
  • 2 Tbs. paprika
  • 1 Tbs. kosher salt
  • 1 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 2-3 spring rosemary, chopped (optional)

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Slice potatoes with a knife or mandoline about 1/4-inch thick. Soak in cold water for about 20 minutes. Drain potatoes and pat dry.

In a separate bowl, combine spices. Drizzle potatoes with olive oil and sprinkle spice mix over. Mix with hands or tongs until each potato slice is fully covered and has a reddish color from the paprika.

Place on the grill in a single layer for about 4-5 minutes on each side, depending on your grill and the thickness of the potatoes.

Serve with garlic sauce, ketchup or on their own.

Reviews (5)

  • My guess is that the raw potatoes need 45 minutes of cooking time and need to be turned. Time could be less if using a grill lid to lock in more heat.

    Parboil the potatoes a bit, and that cuts the cooking time a lot. I usually grill parboiled slices 15 or so minutes - turning once.

    Flag as inappropriate CyndiA  |  June 21, 2008

  • I think they want a "sprig of rosemary" - not "spring rosemary"

    Flag as inappropriate Dickens84  |  June 11, 2008

  • I think they meant 4 or 5 minutes on each side, instead of 405.

    Flag as inappropriate plyblossom11  |  May 30, 2008

  • This sounds good. I will try it! I love potaotes, they are without a doubt my favorite vegetable! Thanks for sharing!

    Flag as inappropriate plyblossom11  |  May 30, 2008

  • Please clarify the time required to grill potatoes - thanks!

    Flag as inappropriate pattgraeser  |  May 30, 2008

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