Easy Grilled Potatoes

Added: 23rd April 2008

Rating:

(1 vote)

This mixture of spices is really flavorful and it tastes especially good on the grill. It's a healthier way to make potatoes than frying.

Shared by msglass,
Northbrook, IL

Ingredients

  • 2 large russet potatoes
  • 1/4 C. olive oil
  • 2 Tbs. paprika
  • 1 Tbs. kosher salt
  • 1 tsp. pepper
  • 1/4 tsp. cayenne pepper
  • 2-3 spring rosemary, chopped (optional)

Directions

Slice potatoes with a knife or mandoline about 1/4-inch thick. Soak in cold water for about 20 minutes. Drain potatoes and pat dry.

In a separate bowl, combine spices. Drizzle potatoes with olive oil and sprinkle spice mix over. Mix with hands or tongs until each potato slice is fully covered and has a reddish color from the paprika.

Place on the grill in a single layer for about 405 minutes on each side, depending on your grill and the thickness of the potatoes.

Serve with garlic sauce, ketchup or on their own.

Review this recipe:

Reviews (5)

  • My guess is that the raw potatoes need 45 minutes of cooking time and need to be turned. Time could be less if using a grill lid to lock in more heat.

    Parboil the potatoes a bit, and that cuts the cooking time a lot. I usually grill parboiled slices 15 or so minutes - turning once.

    Flag as inappropriate CyndiA  |  21st June 2008

  • I think they want a "sprig of rosemary" - not "spring rosemary"

    Flag as inappropriate Dickens84  |  11th June 2008

  • I think they meant 4 or 5 minutes on each side, instead of 405.

    Flag as inappropriate plyblossom11  |  30th May 2008

  • This sounds good. I will try it! I love potaotes, they are without a doubt my favorite vegetable! Thanks for sharing!

    Flag as inappropriate plyblossom11  |  30th May 2008

  • Please clarify the time required to grill potatoes - thanks!

    Flag as inappropriate pattgraeser  |  30th May 2008

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