Easy Grilled Salmon

Easy Grilled Salmon


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The summer months are just perfect for grilling. As the mercury goes up, it is time to move out of the kitchen and get outside and prepare some grilled dishes.

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 2-3 lbs. skin-on salmon fillets
  • Grapeseed, cranola, or olive oil for brushing
  • Marinade:
  • 3/4 C. soy sauce
  • 5 minced garlic cloves

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1) Combine the garlic and the soy sauce in a bowl. Cut the salmon in thin 2 to 2 1/2 inch fillets. Marinate the fillets in the marinade. Afterwards, let the fillets sit (skin side up) in the marinade for 15-20 minutes.
2) Prepare the grill for high heat. Brush the fillets well with the olive or the grapeseed oil. Place the fillets skin side up so that the skinless side gets a nice grill. Cook for 2-3 minutes and then flip the fillets over. Cook for another 3-5 minutes until the salmons are lightly opaque.

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