Easy Grilled Salmon

Easy Grilled Salmon


(0 votes) 0 0

The summer months are just perfect for grilling. As the mercury goes up, it is time to move out of the kitchen and get outside and prepare some grilled dishes.

Shared by ,
Chicago, IL

Serving Size / Yield

2-4 servings


  • 2-3 lbs. skin-on salmon fillets
  • Grapeseed, cranola, or olive oil for brushing
  • Marinade:
  • 3/4 C. soy sauce
  • 5 minced garlic cloves

Our Readers Also Loved


1) Combine the garlic and the soy sauce in a bowl. Cut the salmon in thin 2 to 2 1/2 inch fillets. Marinate the fillets in the marinade. Afterwards, let the fillets sit (skin side up) in the marinade for 15-20 minutes.
2) Prepare the grill for high heat. Brush the fillets well with the olive or the grapeseed oil. Place the fillets skin side up so that the skinless side gets a nice grill. Cook for 2-3 minutes and then flip the fillets over. Cook for another 3-5 minutes until the salmons are lightly opaque.

Around The Web