Easy Grilled Salmon

Easy Grilled Salmon


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This lemon peppered salmon is sure to give your tastebuds a kick. Top it off with some fresh lemon juice and you’ll have a delicious meal right before your eyes.

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 8 salmon fillets
  • 1 Tbs. lemon pepper
  • 1 tsp. salt
  • 2 Tbs. olive oil
  • 1 lb. green beans
  • Lemon wedge

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After washing fillets, rub both sides with lemon pepper and salt.

Drizzle with olive oil and both sides and grill for 5 to 7 minutes, or until it reaches desired doneness.

Place green beans in a skillet and bring water to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.

Serve salmon and green beans warm.

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