Easy Grilled Whitefish

Easy Grilled Whitefish


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Use your favorite whitefish and our recipe of seasonings for an easy grilled meal.

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 2-3 lbs. skin-on whitefsh fillets
  • Grapeseed, canola, or olive oil for brushing
  • 3/4 C. soy sauce
  • 5 minced garlic cloves

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1) Combine the garlic and the soy sauce in a bowl. Cut the fish in thin 2 to 2 1/2 inch fillets. Marinate the fillets in the marinade. Afterwards, let the fillets sit (skin side up) in the marinade for 15-20 minutes.
2) Prepare the grill for high heat. Brush the fillets well with the olive or the grapeseed oil. Place the fillets skin side up so that the skinless side gets a nice grill. Cook for 2-3 minutes and then flip the fillets over. Cook for another 3-5 minutes until the fish is lightly opaque.

(photo cred: http://www.seriouseats.com/2012/07/how-to-grill-fish.html?ref=grilling)

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