Easy Ground Sirloin Burgers

Easy Ground Sirloin Burgers


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Ground sirloin burgers are a low fat but healthy alternative for people watching their weight. Try our simple but flavorful version right away!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 hamburger buns
  • 2 tablespoons butter
  • 2 lb. ground sirloin (85/15)
  • 1 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • dill pickle slices

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Slice the burger buns open and butter them on both sides

Mix the sirloin with the sauce, salt and pepper and shape into 4 burger patties.

Grill the burgers over a moderate heat for 2 minutes on each side.

Grill the burger bun on both sides until toasted.

Layer the burger inside the bun with the dill pickles and toast again.

Serve hot.

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